24/26 - Roasted Lemon Turmeric Hummus

1½ garlic cloves

¾ lemon

⅛ tsp + 1 pinch curry powder

⅛ tsp + 1 pinch salt

¼ + ⅛ tsp ground turmeric

1½ cups (245g) cooked chickpeas

2¼ tsp (11ml) extra-virgin olive oil

3 Tbsp (48g) tahini

3 Tbsp (45ml) water